MEHA AEC Preconference- AFDO Evaluating Active Managerial Control Training Methods

Meeting Dates: 
Tuesday, March 17, 2020
Location Address: 
Park Place Hotel Traverse City , MI
United States

Active Managerial Control (AMC) is the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors. It embodies a preventive rather than reactive approach to food safety through a continuous system of monitoring and verification. What can you control? What can you influence?

Class is free(lunch will be served), but limited to 21 people. See attached documents for more information. 

Scholarship Application